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with a fine and persistent perlage
Ferrari suggests that it be paired with Italian culatello ham or with veal in a tuna sauce
Whereas in the mouth
In bocca è di corpo pieno
valpolicella ripasso valpantena superiore doc 2021 costa arente BF_classico17-1_scontoNL25 with a fine and persistentIntense ruby red to the eye. The nose releases fruity and sweet spice hints, with ripe cherries in evidence. The mouth is rich and inviting, with a warm and meaty sip, supported by a solid fresh savoury structure. Produced with the traditional Ripasso technique on Amarone skins, this Valpolicella DOC by Costa Arnte aged for a period of 9 months in Slavonian oak barrels. This process allows the wine to develop further taste olfactory complexity and
